Spice Chilli Herbs Inguvu z'Inkofero Indwara y'Igikoresho

Inguvu z'Inganda z'Ivy'Imitsi y'Ishamba, Chili powder & Herbs:

① Uburyo bwo gukora uruvyaro

Ivyuma vy'inganda (2450MHz): {10-100ba ububasha bushobora guhindurwa

Ivyumba vyinshi vy'ubuhinga: Igenzura mbere n'ugukwiragira kw'inguvu

Ivyuma bihindura amazi: Guhindura uburebure bw'imikorobe

1 Uburyo bwo kwumirana

Umukanda w’Iterambere ry’Igihugu: Ubushobozi bw’ubushuhe bwinshi (gushika ku rugero rwa 150 )

3-Igenzura ry'Igenzura ry'Ivyimburwa: Ishobora guhindurwa 0.1-2m/min

Ibara ry'umubiri rirwanya: Gutegura ifu y'impumuro

Indongozi z'Ubushuhe

IR Thermography: Gukurikirana ubushuhe bwo ku ruhande rw'igihe nyaco

Ivyiyumviro vy'Ifible: Ubushuhe bwiza

Gukonjesha Tunnel: Ubushuhe bwo gucuruza inyuma y'uguheza

④ Dust & Aroma Gucungera

Igicapo c'umugozi: Gukoraniriza hamwe ibice vy'ikirere

Ivyo bikoresho vy'amavuta: Amavuta y'amavuta ahinduka

Uburyo bubi: Irimwo ibirungo vy'ibirungo

⑤ Ibara ry'Igenzura ry'Ubwenge

Urutonde rw'amakuru: 50+ porogarama za mbere

Inyungu z'Inyuma: Ivyimburwa ku ntumbero %

Kuraho ivyiyumviro: 4G/WiFi ihuriro

 

Inguvu z'amavuta zipfutse

Amazi yo gukonjesha oshiba

Ibice vy'ubuhinga bwa none vy'ubuhinga bwa none

 

Intsinga z'umwuga zihuza, ugutegura neza,

Umukanda w'abarongozi n'ibikoresho vyo kuyobora kugira ngo ntihagire ukunyuranya

Igishushanyo kinini co gufungura ubu

Ibikoresho vy’ibikoresho vy’ubuhinga bwa none birimwo: ivyo kurya, imiti, ibiti, ibintu vy’imiti, icayi, imiti, ivy’ivyuma, impapuro n’izindi nganda zisaba kwuma, kwisubiriza, gukora, gukura, gushusha, gushusha n’ibindi bikorwa.